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State Summary
Sections 191.765 – 191.777 RSMo (2000), known commonly as the Missouri Clean
Indoor Air Law, address smoking in public places including Work sites, whether public or private.
Recommended No Smoking Signs for Missouri
(26300)
Communicate your no smoking policies clearly and succinctly. Control smoking by clearly marking designated smoking areas. No Smoking Signs prevent health and physical hazards while complying with federal and state smoking bans.
SMOKING PERMITTED
Designated Smoking Area
3.5"x5" to 10"x14"
DESIGNATED SMOKING AREA
Smoking Permitted Sign
3.5"x5" to 10"x14"
NO SMOKING is permitted in this establishment.
State No Smoking Sign
3.5"x5" to 10"x14"
SMOKING PROHIBITED EXCEPT IN DESIGNATED AREAS
State No Smoking Sign
3.5"x5" to 10"x14"
No Smoking State Law (with symbol)
Smoking Prohibited Sign
10"x14"
THIS ESTABLISHMENT IS SMOKE FREE THANK YOU FOR NOT SMOKING
State No Smoking Sign
3.5"x5" to 12"x18"
NO SMOKING
State No Smoking Sign
3.5"x5" to 24"x30"
No Smoking No Vaping (With Graphic)
No Electronic Cigarettes Sign
3.5"x5" to 24"x30"
North Carolina Smoking Is Prohibited Complaints Toll Free 800-662-7030 or Online www.smokefree.nc.gov N.C. Gen. Stat. § 130A-497
North Carolina No Smoking Sign
7"x10"
Law Excerpt
Persons not to smoke in public places or meetings, except in designated smoking areas--designation of space for smoking area, requirements.
191.767. 1. A person shall not smoke in a public place or in a public meeting except in a designated smoking area.
2. A smoking area may be designated by persons having custody or control of public places, except in places in which smoking is prohibited by the fire marshal or by other law, ordinance or regulation.
3. No public place shall have more than thirty percent of its entire space designated as a smoking area.
4. A designated smoking area where state employees may smoke during the work day shall be provided by each state executive department and institution of higher education, provided such area can be adequately ventilated at minimum cost, within the physical confines of each facility.
5. A proprietor or other person in charge of a restaurant shall designate an area of sufficient size to accommodate usual and customary demand for nonsmoking areas by customers or patrons.
(L. 1992 S.B. 509, et al. § 2)
